Now Hiring!
Welcome to the Chamber’s Now Hiring page. This page is managed weekly with job opportunities from our amazing member businesses.
Updated: May 6, 2024
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The Leavenworth Chamber is hiring! See posting here: leavenworthchamber.org/gsc
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Business Name: Leavenworth Sausage Garten
Job Title: Garten Server
Full Time or Part Time: Part-Time
Job Description: Be valued for your hard work with an organization that cares about you and your fellow employees. Visconti’s Hospitality Group is growing and needs you to be a part of their leading team at Leavenworth Sausage Garten.
We are looking for an experienced, energetic, and friendly beertender/server to lead our team to success by delivering outstanding guest service. An ideal candidate would have strong interpersonal skills and a passion for hospitality as well as beer. A person who is looking to work in a fun and professional environment.
How to apply: Apply online at Glassdoor, or Indeed.
•Additional details: Qualifications
•We are looking for an experienced, energetic, and friendly beertender/server to lead our team to success by delivering outstanding guest service
• An ideal candidate would have strong interpersonal skills and a passion for hospitality as well as beer
• A person who is looking to work in a fun and professional environment
• Ability to lift 50 lbs
• Ability to stand or walk for extended periods of time
• Ability to work in a high pressure environment while maintaining professional standards in demeanor and work efficiency
• Detail oriented
• Understands the importance of working within a team setting
Must be 21+ to serve alcohol
Responsibilities
• Quality – Looking to always improve, high quality ingredients, and empowering every employee to do whatever necessary to ensure standards are met
• Hospitality – “Creating long lasting memories” one visit at a time with great service, food, and guests’ engagement
Benefits
• Pay: DOE + Tips
• Pay: From $16.28 per hour
• Employee discount
• Flexible schedule
Requirements
• 2 years of restaurant experience (preferred)
• Ability to lift 50 lbs
• Ability to stand or walk for extended periods of time
• Ability to work in a high pressure environment while maintaining professional standards in demeanor and work efficiency
• Detail oriented
• Understands the importance of working within a team setting
• Must be 21+ to serve alcohol
Our Core Values
Tradition – “Old World” cooking traditions centered on fresh, local, high-quality ingredients.
Quality – Looking to always improve, high quality ingredients, and empowering every employee to do whatever necessary to ensure standards are met.
Hospitality – “Creating long lasting memories” one visit at a time with great service, food, and guests’ engagement. Along with an atmosphere that makes everyone feel like part of a family.
See us in action at www.viscontis.com, then get in touch with us and tell us why you’re an amazing fit for our team!
You’ll be joining a family first, winning culture, and be surrounded by deliciously crafted food and AWESOME people.
Tips – Check
An enthusiastic team that is more than happy to meet you - Check
We are excited for you to join our team!!
Restaurant type:
• Casual dining restaurant
Shift:
• Day shift
• Night shift
Weekly day range:
• Monday to Friday
• Weekends as needed
Contact Email: info@viscontis.com
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Business Name: Munchen Haus
Job Title: Crew Member
Full Time or Part Time: Both FT & PT
Job Description: Crew Members are responsible for completing a variety of duties, such as assisting the team of restaurant staff in preparing orders and interacting with customers. Their duties include greeting customers and inputting their order requests into a computer system, working as part of an assembly line to cook and package orders, and maintaining a clean workspace by sanitizing surfaces before, during and after shifts.
Salary or wage: $16.30-$17.25
Link to Apply: Click here.
How to apply: Apply online at Workforcenow.
Additional details: About Us:
München Haus is an outdoor eatery and beer garden where family and friends (even four legged friends!) can meet to experience a taste of Germany in the beautiful Alpine town of Leavenworth. It is with the help of our families and wonderful, dedicated employees that we are able to offer a unique Leavenworth dining experience.
We are passionate about our food, our people, our customers, and our community. Our family loves bringing people together through great food and craft beer experiences every day. We are welcoming, inclusive and value relationships, quality, safety, integrity, and sustainability.
Essential Job Duties:
There are four main areas in which a Crew Member can be assigned, depending on the day. The area in which a Crew Member is assigned to work on any given day is the focus of the shift, although, it does not dismiss the necessity of assisting other areas as needed within each shift. Crew Members perform all duties, in all areas, to the best of their ability.
Kitchen/Grill
Clean and sanitize all prep and customer service areas, including all stainless surfaces in grill area, counters and serving area, condiment areas and mustard racks.
Prepare all equipment for the day.
Prepare food.
Maintain sanitary practices for food handling and general cleanliness of kitchen areas.
Maintain consistent high quality food preparation and service.
Wash dishes and clean sinks.
Stock service items, paper and dry goods, and food items.
Perform opening, mid-shift, and closing tasks. Refer to checklists for duties to complete.
Turn off, clean, and put away equipment at closing.
Clean floor mats.
Assist and communicate with other areas.
Greet and serve customers.
Rotate positions as needed. Take care of each other and ask for help when an extra person is needed or when breaks are needed.
Courtyard
Keep area and equipment clean and sanitized.
Set up entire courtyard for customer service - Upstairs and down.
Set out and stock customer service items. Wipe all dispensers clean.
Set up line control chain links and umbrella with stand on front sidewalk
Set up and maintain condiment bars.
Put all deliveries away in appropriate areas. ROTATE inventory appropriately.
Perform opening, mid-shift, and closing tasks. Refer to checklists for duties to complete.
Circulate courtyard and maintain frequent passes through ALL customer areas.
Bus tables, clean, and stock dishes and silverware.
Take out trash and recycling.
Sweep and mop floors.
Assist and communicate with other areas.
Keep walk in fridge clean and inventory properly rotated.
Front
Greet and serve customers.
Prepare drinks for the day. Restock as needed.
Stock all daily use items – disposables, service counter items, fridge items, chips, merchandise cabinet, etc.
Wipe down menus, displays, stainless surfaces and front counter.
Set up service counter displays. Stock to-go menus.
Set up, clean, and update chalk signs out front.
Perform opening, mid-shift, and closing tasks. Refer to checklists for duties to complete.
Assist and communicate with other areas.
Set up and maintain register – monitor the cash/change in the till.
Take customer orders.
Monitor customer line. Pass out menus if needed.
Rotate between customer service positions - Cashier, Drinks/Restocking & Line Controller
Keep area and equipment clean and sanitized.
Take out trash and recycling.
Assist with dishes when able to.
Monitor ticket volume at the grill to avoid overload.
Beer Garden
Keep area and equipment clean and sanitized.
Stock all glassware, drinks, and merchandise cabinet.
Monitor dates of open items to check for expirations.
Perform opening, mid-shift, and closing tasks. Refer to checklists for duties to complete.
Assist and communicate with other areas.
Greet and serve customers.
Assist with courtyard cleanup of tables when able. Clear tables and sanitize.
Take out trash and recycling.
Remove empty kegs from cooler and maintain cooler cleanliness and organization.
Fill out daily log book.
Other Job Duties & Responsibilities:
Shift Change Duties
Empty garbage and recycling, fill with new liners.
Restock any supplies in your area.
Check customer bathrooms. Restock any supplies that are low, sweep floor of paper bits, wipe sinks and counters and then smash down/empty garbages.
Check in with supervisors for additional tasks.
Use free time to restock things and clean.
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
Supervisory Responsibilities:
N/A
Qualifications:
Must be at least 18 years old to work on the grill and operate specialized kitchen equipment.
Must be at least 21 years old to serve alcohol in the Beer Garden.
Must be able to consistently carry products/boxes and miscellaneous weighing no more than 60 pounds
Must be able to remain on one's feet for extended periods of time
Must have good communication skills
Must have a friendly and courteous demeanor and work well with others
Must be dedicated to providing excellent service
Must be reliable and maintain consistent, punctual attendance
Available to work days, evenings, weekends and holidays
Contact Email: info@munchenhaus.com
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Business Name: Safeway
Job Title: Pharmacy Technician or Assistant
Full Time or Part Time: Full-Time
Job Description: Responsibilities
• Communicating with other health care providers, reviewing patient records, provide immunizations and filling medication orders while following HIPPA guidelines, ensures we can meet our patient's needs
• You provide courteous customer service and assist the Pharmacist on duty in maintaining the clean and orderly appearance of the pharmacy area, prioritizing work, and processing prescription orders in compliance with Federal and State laws and company policies and procedures
Salary or wage: $16.50-22.50
Link to Apply: Click Here
How to apply: Apply online at Glassdoor, Indeed, or tarta.ai Washington.
Additional details: Qualifications
• You have OR are willing to obtain proper licenses (where required by local state requirements)
• Helping patients and fellow associates gives you energy
• Your positive attitude
• You are eager & willing to learn
Benefits
• Competitive Wages
• Flexible work schedules
• Associate discounts
• Leaders invested in your training, career growth & development
• Health and welfare benefits for eligible employees (Medical, Dental, 401k and more!)
• Vacation / Paid Time Off
• The pay range is $16.50 to $22.50 per hour, but no less than the local minimum wage
• Starting rates will vary based on things like location, experience, qualifications and the terms of any applicable collective bargaining agreement
• Dependent on length of service, hours worked and any applicable collective bargaining agreement, benefits include medical, dental, vision, disability and life insurance, sick pay (accrued based on hours worked), PTO/Vacation pay (accrued based on hours worked), paid holidays (between 7-9 days annually), bereavement pay, and retirement benefits (pension and/or 401k eligibility)
• 401(k)
• Health insurance
• 4 hour shift
• Overtime
• Rotating weekends
Contact Email: s1589c50@safeway.com
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Business Name: Icicle Village Resort
Job Title: Guestroom Attendant
Full Time or Part Time: Both FT & PT
Job Description: The heart of any operation. Bring beautiful spaces to life. Your careful attention to detail brings delight to guests the moment they walk through the door. You are an essential part of an efficient and talented team, responsible for the cleaning and replenishing of guest rooms. This includes cleaning a designated number of rooms per shift and maintaining supplies. Housekeepers directly support the Rooms Division in maintaining the hotel in sparkling condition!
Salary or wage: $17.50 - $ 18.50
Link to Apply: Click Here
How to apply: Apply online at Dayforce.
Additional details: Let’s start off with the most important part - what’s in it for you:
The Perks
*Eligibility of perks is dependent upon job status
Get Paid Daily (Make any day payday)
Paid Time off & Holiday Pay (Because Balance Matters)
Benefits - Medical, Dental, Vision, Disability, 401K
HSA/FSA Plans -with employer contribution
Values Based Culture (#OMGLIFE)
Culture Add (Creating Space for Fresh Perspectives)
Referral Bonus (Get Paid to Recruit)
Discounted Lodging, Dining, Spa, Golf, and Retail (Yes, Discounted Travel!)
Employee Assistance Program
“Columbia Cares” Volunteer Opportunities
Committee Participation Opportunities (Fun, Philanthropic, Diversity/Equity/Inclusion)
Task Force Work Opportunities (Grow your career in idyllic locations across the globe)
Online Learning Platform to Help You Grow!
Third Party Perks (Including discounts on Pet Insurance, Rental Cars, Movie and Concert Tickets, Theme Park and Attractions & so much more)
Our Commitment to you:
“People never forget how you made them feel.” Maya Angelou’s famous statement serves as a rallying cry throughout Columbia Hospitality and fuels our collective drive - and success.
Our people are our purpose, and our brand is our people. We seek extraordinary individuals who drive our brand promise of Creating Exceptional Experiences. We are a people-first organization, ignited from the inside to succeed on the outside. We are a tight-knit, inclusive, values-driven team and we trust one another to have each other’s backs. We show up every day with open hearts, an inclusive mindset, and genuine respect for those around us. We have fun, grow together, and strive to leave a positive lasting impression on everyone we meet.
What you’ll do:
The Brass Tacks
Provide guests with professional, efficient, prompt, and courteous service.
Clean and maintain all guestrooms to property specific standards.
Clean and replenish designated number of rooms within assigned shift.
Maintain supplies and organization of housekeeping cart.
Check all rooms and report any damage, repair needs, or loss of supplies.
Monitors cleanliness of all public areas both inside and out on property.
Attends all mandatory staff meetings and training sessions.
Greets and warmly engages guests.
Complete tasks as assigned by Housekeeping Manager and/or General Manager
The Nitty Gritty
Prior housekeeping or related cleaning experience preferred.
Knowledge of cleaning techniques/chemical applications a plus.
Desire to work in a fast-paced role
Don’t meet every single requirement? At Columbia Hospitality we are dedicated to building a diverse, inclusive and authentic workplace, so if you’re excited about this role but your past experience doesn’t align perfectly with every qualification in the job description, we encourage you to apply anyways. You may just be the right candidate for this or other roles.
Contact Email: info@iciclevillage.com
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Business Name: Icicle Village Resort
Job Title: Banquet Server
Full Time or Part Time: Both FT & PT
Job Description: What you’ll do:
The Brass Tacks
Set tables with chinaware, glass, silver and linens
Clears tables as necessary, sets up buffets as needed
Serves food and beverage to guests and provides quality customer service
Ensures safe work environment, reporting unsafe conditions and equipment
Follow up on guests requests immediately or asks for assistance from one of the supervisors
Relay important information about orders, allergies, and special requests to the appropriate person
Keeps work area, including guest dining area, clean and organized
Present in professional appearance and mannerisms
Salary or wage: $16.28
Link to Apply: http://jobs.dayforcehcm.com/en-US/chi/CANDIDATEPORTAL/jobs/41518
How to apply: Apply online at Dayforce.
Additional details: The Perks
*Eligibility of perks is dependent upon job status
Hourly wage PLUS Service Charge Tip Pool
(18% is added to all event charges including room rental, F&B, AV fees, etc.;
100% of the 18% service charge is paid to team members)
Permanent & Seasonal Positions available
Full-Time, Part-Time, and On-Call positions available
Get Paid Daily (Make any day payday)
Paid Time Off & Holiday Pay (Because Balance Matters)
Benefits - Medical, Dental, Vision, Disability, 401K, HSA/FSA Plans
Discounted Lodging, Dining, Spa, Golf, Retail & Partner Perks (Yes, Discounted Travel!)
HSA/FSA Plans -with employer contribution
Task Force Work Opportunities (Grow your career in idyllic locations across the globe)
Values-Based Culture (#OMGLIFE)
Culture Add (Creating Space for Fresh Perspectives)
Referral Bonus (Get Paid to Recruit)
Employee Assistance Program
“Columbia Cares” Volunteer Opportunities
Committee Participation Opportunities (Fun, Philanthropic, Diversity/Equity/Inclusion)
Online Learning Platform to Help You Develop!
Our Commitment to you:
“People never forget how you made them feel.” Maya Angelou’s famous statement serves as a rallying cry throughout Columbia Hospitality and fuels our collective drive - and success.
Our people are our purpose, and our brand is our people. We seek extraordinary individuals who drive our brand promise of Creating Exceptional Experiences. We are a people-first organization, ignited from the inside to succeed on the outside. We are a tight-knit, inclusive, values-driven team and we trust one another to have each other’s backs. We show up every day with open hearts, an inclusive mindset, and genuine respect for those around us. We have fun, grow together, and strive to leave a positive lasting impression on everyone we meet.
The Nitty Gritty
Prior experience or training preferred
The ability to read, write and speak English
Necessary State Food Handler’s License(s) and Liquor Serving Permit(s)
Ability to work in a fast paced, multi-tasking environment
Must be able to lift at least 50 pounds
Don’t meet every single requirement? At Columbia Hospitality we are dedicated to building a diverse, inclusive, and authentic workplace, so if you’re excited about this role but your past experience doesn’t align perfectly with every qualification in the job description, we encourage you to apply anyways. You may just be the right candidate for this or other roles.
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Business Name: Blue Spirits Distilling
Job Title: Bartender
Full Time or Part Time: Full-Time
Job Description: Blue Spirits Distilling in Leavenworth, WA is looking for one bartender to join our 15 person strong team.
Salary or wage: $20 - $28
Link to Apply: http://www.google.com/search?q=leavenworth+washington+jobs&rlz=1C1GCEU_enUS958US958&oq=leavenworth+washington+job&gs_lcrp=EgZjaHJvbWUqBwgAEAAYgAQyBwgAEAAYgAQyBggBEEUYOTIICAIQABgWGB4yCAgDEAAYFhgeMggIBBAAGBYYHjIICAUQABgWGB4yDQgGEAAYhgMYgAQYigUyDQgHEAAYhgMYgAQYigUyDQgIEAAYhgMYgAQYigUyDQgJEAAYhgMYgAQYigWoAgCwAgA&sourceid=chrome&ie=UTF-8&ibp=htl;jobs&sa=X&sqi=2&ved=2ahUKEwjIr5yQl9SEAxWODjQIHf8bBNcQkd0GegQIJhAB#fpstate=tldetail&htivrt=jobs&htiq=leavenworth+washington+jobs&htidocid=GRCPzouycJwOrbRuAAAAAA%3D%3D
How to apply: Apply online with Geebo.
Additional details: Our ideal candidate is attentive, ambitious, and engaged.
Responsibilities Prepare alcohol or non-alcohol beverages Interact with customers, take orders and serve snacks and drinks Assess customers needs and preferences and make recommendations Mix ingredients to prepare cocktails Plan and present bar menu Check customer&s;s identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Qualifications Proven working experience as a bartender Excellent knowledge of in mixing, garnishing and serving drinks Knowledge of a second language will be considered a plus Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean Relevant training certificate We are looking forward to hearing from you.
Contact Email: grainsandspirits@gmail.com
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Business Name: Icicle Brewing Company
Job Title: Taproom Team Member
Full Time or Part Time: Part-Time
Job Description: JOB TITLE: Taproom Team Member
DEPARTMENT: Taproom
JOB CLASSIFICATION: Part-Time or Full-Time
EXEMPTION STATUS: Non-Exempt
SAFETY SENSITIVE POSITION: Yes
REPORTS TO: Taproom Manager
PAY: $16.28/hr-$16.28/hr
TIPPED POSITION: Yes
BENEFITS: Employees are eligible for medical and dental insurance, 401(k) plan with company match, access to passes at Mission Ridge and Leavenworth Winter Sports Club, access to Seattle Sounders tickets, and more!
EASILY APPLY ONLINE: https://iciclebrewing.com/employment/
ABOUT US:
Icicle Brewing Company is an Independent Craft Brewery located in the heart of Washington’s Cascade Mountains. We are passionate about our beer, our people, our customers, and our community. Our family loves bringing people together through great craft beer experiences every day. We are welcoming and inclusive and value relationships, quality, safety, integrity, and sustainability.
OBJECTIVE:
The Taproom Team Member will receive training in all the necessary skills to effectively manage the taproom's various areas of responsibility, which include food service, bartending, bussing, dishwashing, and guest services.
ESSENTIAL JOB DUTIES:
FOOD:
-Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
-Making sure food preparation and storage areas meet health and safety standards.
-Cleaning prep areas and taking care of leftovers.
-Store all food products in compliance with health and safety regulations.
-Ensure the kitchen is clean and organized.
BARTENDER:
-Prepares and serves wine, beer, and nonalcoholic drinks as ordered.
-Ensures that bar is prepped with garnishes and fully stocked for the shift.
-Ensures that customers are of legal drinking age by checking photo IDs.
-Uses proper judgment and, when necessary, refuses service to patrons who are intoxicated or disruptive.
BUSSER/DISHWASHER/FLOOR HELP:
-Busses dirty dishes from tables and bussing stations and makes sure that tables are cleared, cleaned and sanitized.
-Washes all wares including pots, pans, storage containers, flatware, and glasses, by hand or using dishwasher.
-Stocks serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensils.
-Unloads and restocks bar area with clean glassware.
-Managing the inventory of napkins, straws, salt, pepper, and other table condiments and supplies.
-Moving tables, chairs, and furniture to accommodate customers as needed.
-Tidying the restaurant after service and ensuring that it is prepped for the following service.
GUEST SERVICES:
-If there is a line, you are passing out menus, explaining the flow, and directing customers to available bartenders.
-Assist the Busser by bussing and wiping tables.
-Jump in to bartend if the bar needs assistance.
-Greet guests and seat them at tables or in waiting areas and offer menus.
-Suggest patrons to tables suitable for their needs.
-Ensures that customers are of legal drinking age by checking photo IDs.
-Uses proper judgment and, when necessary, refuses service to patrons who are intoxicated or disruptive.
REQUIRED SKILLS/ABILITIES:
-Basic written and verbal communication skills.
-Organizational skills.
-Accuracy and speed in executing tasks.
-Ability to work as a team member.
-Follow directions and instructions.
EDUCATION & EXPERIENCE:
-Previous restaurant service experience.
-In-depth knowledge of kitchen health and safety regulations.
-Ability to work well in a stressful and fast-paced environment.
-Excellent problem-solving and conflict management abilities.
-Strong management skills.
-Outstanding communication and organizational skills.
-Prior food and beverage experience, base knowledge and passion for craft beer is a plus, but not required.
-Proven experience working as a supervisor in the hospitality industry.
-Exceptional customer service skills.
WORK ENVIRONMENT:
-The work environment is usually that of a brewery/taproom.
-The employee regularly works with the general public.
-The employee regularly works in pantry-style kitchen.
-The employee works in fluctuating temperatures.
MATERIALS/MACHINES/EQUIPMENT USED:
-Conveyor oven
-Dish sanitizer
-Cleaning solution and dish rags
-Knives
-Bus tubs
-Cleaning equipment such as brooms and mops
-Point of sale system
PHYSICAL REQUIREMENTS:
-Prolonged periods standing and walking with or without accommodation.
-Must be able to lift at least 25-50 pounds with or without accommodation.
-The ability to work in a fast-paced environment.
-The ability to stand for extended periods with or without accommodation.
-Prolonged periods standing and preparing drinks with or without accommodation.
-Ability to complete orders quickly and accurately.
-Able to stand, reach, walk, lift, and bend for duration of shift with or without accommodation.
-Able to work in crowded and confined spaces.
SUPERVISORY RESPONSIBILITIES:
-This position has no supervisory responsibilities.
FISCAL RESPONSIBILITES:
-This position has no fiscal responsibilities.
Please note that this job description is intended to describe the general nature and level of work being performed by the employee(s) assigned to this job. The content contained therein is not intended to represent an exhaustive list of all duties, responsibilities, and activities required. Duties, responsibilities, and activities may change at any time, with or without notice, and additional work may be assigned as appropriate.
Icicle Brewing Company is an equal opportunity employer. We prohibit discrimination and unlawful harassment based on age, race, color, national origin, citizenship, creed, sex, sexual orientation, gender identity, disability, genetic information, pregnancy, military status, marital status, use of a trained service animal, or any other protected characteristic as outlined by federal, state, or local laws. We celebrate diversity and are committed to creating an inclusive, equitable and just environment for all employees.
PAY: $16.28/hr-$16.28/hr
TIPPED POSITION: Yes
How to apply: EASILY APPLY ONLINE: https://iciclebrewing.com/employment/
Additional details:
Contact Email: jobs@iciclebrewing.com
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Job Title: Closing Deli Clerk
Full Time or Part Time: Part-Time
Job Description: As a primary contact for Safeway customers, the Deli Clerk provides friendly, courteous, and helpful service. Operates computerized cash register and electronic scale in store delicatessen to weigh, wrap, itemize, and total customer’s purchases. May take deli orders face to face or by telephone. Prepares deli food for hot and cold deli cases. Slices and wraps meats and cheeses for special order or to fill deli case. Prepares deli fruit or seasonal trays for display or special order. May replenish items in coffee area and deli case. Checks and maintains appropriate level of supplies in deli area. May retrieve product from storage area and stock freezer, cooler, or storage room as appropriate. Washes dishes, pots, pans. Sweeps and mops floors as needed. Cleans interior of display cases. Changes oil and filter in deep fryer and sanitizes food preparation equipment as necessary.
Link to Apply: http://www.google.com/search?q=leavenworth+wa+jobs&rlz=1C1GCEU_enUS958US958&oq=leavenworth+washington+job&gs_lcrp=EgZjaHJvbWUqBwgAEAAYgAQyBwgAEAAYgAQyBggBEEUYOTIICAIQABgWGB4yCAgDEAAYFhgeMggIBBAAGBYYHjIICAUQABgWGB4yDQgGEAAYhgMYgAQYigUyDQgHEAAYhgMYgAQYigUyDQgIEAAYhgMYgAQYigUyDQgJEAAYhgMYgAQYigWoAgCwAgA&sourceid=chrome&ie=UTF-8&ibp=htl;jobs&sa=X&sqi=2&ved=2ahUKEwjIr5yQl9SEAxWODjQIHf8bBNcQkd0GegQIJhAB#fpstate=tldetail&htivrt=jobs&htidocid=02nm-V596yoRFUrrAAAAAA%3D%3D
How to apply: Apply online with Indeed, Glassdoor, SimplyHired or Cactus
Qualifications:
Ability to follow company customer service procedures
Demonstrated prior customer service skills or related experience
Ability to interact with customers and co-workers
Seldom pushes/pulls 21-35 lbs
Seldom at or above should level reaching
Walking: Constant walking around kitchen/service area
Responsibilities
Operates computerized cash register and electronic scale in store delicatessen to weigh, wrap, itemize, and total customer’s purchases
May take deli orders face to face or by telephone
Slices and wraps meats and cheeses for special order or to fill deli case
Prepares deli fruit or seasonal trays for display or special order
May replenish items in coffee area and deli case
Checks and maintains appropriate level of supplies in deli area
May retrieve product from storage area and stock freezer, cooler, or storage room as appropriate
Washes dishes, pots, pans
Sweeps and mops floors as needed
Cleans interior of display cases
Changes oil and filter in deep fryer and sanitizes food preparation equipment as necessary
Provide customer service as currently defined by the employer within the scope of the position and within company policy
Prepare hot and cold deli food and display in deli cases for sale to customer
Operate slicers and other food preparation equipment
Use scales and volume measures to apportion product correctly
Total bill, count payment, and make change
Take deli orders over telephone or in person
Inventory stock, restock, and face shelves of deli cases on sales floor
Sanitation of deli area
Performs temperature and tare checks daily
Other duties as assigned
Lifting: Constantly lifts 1-20 lbs
Carrying: Occasionally carries 1-35 lbs
to place items in storage areas or display cases
May also retrieve items from storage for use in the deli kitchen
May use grocery cart for heavier items
Pushing / Pulling: Constantly pushes/pulls 1-10 lbs
to serve customers and prepare food
Occasionally pushes/pulls 11-20 lbs
to slide boxes in storage or push carts
Reaching: Constant knee to shoulder level reaching to stock and fill customer orders
Seldom overhead reaching
May use step stool or ladder
Occasional twisting
Upper Extremity: Constant handling/grasping when filling orders, cooking, and cleaning
Constant fine finger manipulation when handling smaller items and counting bills
Frequent repetitive motion for short periods when slicing and making sandwiches
Vision: Use of peripheral vision and depth perception to move around crowded store area and push carts in aisles containing customers
Use of near vision to verify operation of register, read displays, read prices and count change
Also important when operating slicers, deep fryers and using sharp knives
Hearing: To converse with customers to provide service, perceive questions and conduct business
To answer pages and receive instructions from other employees
Speech: To converse with customers, answer questions and conduct business
To page other employees over intercom and give feedback to other employees
8 hour shift
Benefits
Union and Non-Union: “The pay range is $15.84 to $16.34 per hour, but no less than the local minimum wage
Starting rates will vary based on things like location, experience, qualifications and the terms of any applicable collective bargaining agreement
Dependent on length of service, hours worked and any applicable collective bargaining agreement, benefits include medical, dental, vision, disability and life insurance, sick pay (accrued based on hours worked), PTO/Vacation pay (accrued based on hours worked), paid holidays (between 7-9 days annually), bereavement pay, and retirement benefits (pension and/or 401k eligibility)
Pay: $16.38 - $16.78 per hour
Expected hours: 16 – 24 per week
401(k)
Employee discount
Flexible schedule
Health insurance
Paid sick time
Paid time off
Paid training
Tuition reimbursement
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Business Name: Tierra Village
Job Title: Job Coach / Employment Specialist
Full Time or Part Time: Part-Time
Job Description:
Come work with us in a rewarding and fun environment
We are seeking to fill a position within our Tierra Employment Services Program for approximately 20 hours per week. This is a highly rewarding position as we support adults with Developmental Differences in reaching their highest potential in a supportive work environment.
The mission of Tierra Village is to provide a collaborative environment in which individuals with diverse abilities are partners in sustaining a healthy and balanced life through Education, Employment, and Integration Opportunities. Tierra's belief is that staff and participants evolve successfully from a two-way partnership in which both parties can grow.
The Job Coach is responsible for supporting clients in exploring, seeking, obtaining, and maintain a job. The Coach is responsible for associated in person coaching, associated documents, with support from the Tierra Employment Services Coordinator.
Link to Apply: http://www.google.com/search?q=leavenworth+wa+jobs&rlz=1C1GCEU_enUS958US958&oq=leavenworth+washington+job&gs_lcrp=EgZjaHJvbWUqBwgAEAAYgAQyBwgAEAAYgAQyBggBEEUYOTIICAIQABgWGB4yCAgDEAAYFhgeMggIBBAAGBYYHjIICAUQABgWGB4yDQgGEAAYhgMYgAQYigUyDQgHEAAYhgMYgAQYigUyDQgIEAAYhgMYgAQYigUyDQgJEAAYhgMYgAQYigWoAgCwAgA&sourceid=chrome&ie=UTF-8&ibp=htl;jobs&sa=X&sqi=2&ved=2ahUKEwjIr5yQl9SEAxWODjQIHf8bBNcQkd0GegQIJhAB#fpstate=tldetail&htivrt=jobs&htidocid=LT38Jzy67jfaR335AAAAAA%3D%3D
How to apply: Apply online with Indeed, SimplyHired, or Career Cactus.
Additional details:
Facilitate Growth & Client Leadership Skills
Support all clients in the phases of discovery, skills training and employment, and in scheduling transportation, with the highest of integrity at all times.
Encourage clients’ personal growth in employment skills, fading from direct on-site support as soon as possible.
· Comply and document compliance with state and federal regulations
· Fulfill all requirements for training and annual Continuing Education hours.
· Complete reporting as required by state or county entities
• Must be organized and flexible.
• Have good time management skills.
• Should be well grounded in the use of computer technology to aid in reporting and productivity.
• Must care about the success of human beings
· Represent and build positive relationships for Tierra Village in the community.
· Uphold the mission, vision, and code of ethics of Tierra Village.
· Respect their client and the workplace at all times.
· Represent each client and Tierra Village with professionalism and integrity.
· Maintain positive working relationships with all clients, managers, business partners, supervisors, and family members.
Qualified candidates have the interest and experience fitting the needs of this position and excellent professional references.
Tierra Village provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
COVID-19 Precaution(s):
• Personal protective equipment provided or required
• Temperature screenings
• Social distancing guidelines in place
• Sanitizing, disinfecting, or cleaning procedures in place
Work Remotely
• No
Job Type: Part-time
Pay: $19.00 - $22.00 per hour
Expected hours: 16 – 32 per week
Benefits:
• Flexible schedule
• Mileage reimbursement
• On-the-job training
• Paid time off
• Professional development assistance
Schedule:
• 4 hour shift
• Weekends as needed
License/Certification:
• Driver's License (Required)
Work Location: Multiple locations
Contact Email: Cindy@tierravillage.org
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Business Name: Goose Ridge Tasting Room
Job Title: Tasting Room Associate
Full Time or Part Time: Part-Time
Job Description: Do you love hospitality? Wine, cider? A high energy work environment that puts people first? If so, we would love to meet you!
Goose Ridge Estate Winery is family owned & estate grown. We are an innovative and dynamic brand that is always looking towards the future and puts quality above all. That enthusiasm and passion led us to plant the largest contiguous vineyard, start a new cider program, create grape based spirits as well as be the first winery in Washington State to have four tasting rooms.
We have an opening in our Leavenworth tasting room. We are looking for people who are motivated and experienced in providing a world class level of hospitality. Put your skills on stage and grow with us as we redefine the tasting room experience in Washington State.
Responsibilities include, but are not limited to:
• Assist with offsite events
• Attracting new members to our wine and cider clubs
• Motivated to help build and retain the best wine club in Washington State
• Make every tasting special and unique to the individual/group
• Assist with our awesome onsite events
• Get out there and evangelize our brands and build relationships
• Must be able to work primarily weekends (Friday-Sunday), evenings, and off-site events.
• Help with administrative tasks
Job Requirements:
• Experience in wine, sales, hospitality and/or service...or if not, be cheerful, engaging and able to ask for the sale.
• Must love wine and people.
• A drive to sell, grow, and improve.
• All applicants must be at least 21 years of age.
• MAST Class 12 permit and Food Handlers Card required.
• Able to consistently lift 45 lbs and stand for long periods of time.
• Basic computer skills and able to work on a web based POS system.
All positions are part time and wages will be determined by experience and availability.
Approximately 8-15 hours a week. Must be able to work Friday, Saturday, and Sunday. Mostly evening shifts.
To apply please submit your resume. Bonus points if you include your most memorable wine experience. Was it at home? With friends? In a tasting room? What were you drinking? Let us know we love a good story.
Job Type: Part-time
Pay: $16.28 - $44.00 per hour
Expected hours: 8-15 per week
Benefits:
• Employee discount
• Paid time off
Shift:
• Day shift
• Evening shift
• Night shift
Weekly day range:
• Every weekend
Application Question(s):
• Are you 21 years of age or older?
Education:
• High school or equivalent (Preferred)
License/Certification:
• MAST Permit (Preferred)
• Food Handler Certification (Preferred)
Work Location: In person
Salary or wage: $16.28-$
How to apply: Email resume to paulad@gooseridge.com
Contact Email: paulad@gooseridge.com
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Business Name: Icicle Brewing Company
Job Title: Kitchen Team Member
Full Time or Part Time: Part-Time
Job Description: Job Title: Kitchen Team Member
Department: Taproom
Job Classification: Part-Time or Full-Time
Exemption Status: Non-Exempt
Safety Sensitive Position: Yes
Tipped Position: Yes
Reports To: Back of House Lead, Taproom Manager
Benefits: Employees are eligible for medical and dental insurance, 401(k) plan with company match, access to passes at Mission Ridge and Leavenworth Winter Sports Club, access to Seattle Sounders tickets, and more!
About Us:
Icicle Brewing Company is an Independent Craft Brewery located in the heart of Washington’s Cascade Mountains. We are passionate about our beer, our people, our customers, and our community. Our family loves bringing people together through great craft beer experiences every day. We are welcoming and inclusive and value relationships, quality, safety, integrity, and sustainability.
Objective:
The Kitchen Team Member will oversee prepping food, plating dishes, and delivering plates according to a restaurant’s menu specifications while on shift.
Essential Job Duties:
• Make food plates as ordered, according to standards set by Back of House Lead.
• Oversee delivery of food plates to guests in a timely manner.
• Ensuring the preparation station and the kitchen are clean, set up, and stocked.
• Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces. Making sure ingredients, food preparation and storage areas meet health and safety standards.
• Cleaning prep areas and taking care of leftovers.
• Stock inventory and supplies.
• Prepare menu items with the support of other kitchen staff.
• Prep food as needed and as assigned by Back of House Lead.
• Wash all wares including pots, pans, storage containers, flatware, and glasses, by hand or using dishwasher.
• Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas.
• Stock serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensils.
• Keep kitchen clean and organized.
• Store all food products in compliance with health and safety regulations.
• Ensure the kitchen is clean and organized.
• Record all food waste daily on Monthly Waste Sheet.
• Maintain open communication with taproom staff to facilitate smooth operations.
• Engage with guests in a friendly and professional manner, addressing any questions or concerns they may have regarding their orders.
Required Skills/Abilities:
• Basic written and verbal communication skills.
• Organizational skills. Accuracy and speed in executing tasks.
• Ability to work as a team member.
• Follow directions and instructions.
Education and Experience:
• Previous food service experience.
• In-depth knowledge of kitchen health and safety regulations.
• Ability to work well in a stressful, fast-paced environment and remain calm and composed.
• Excellent problem-solving and conflict management abilities.
• Outstanding communication and organizational skills.
• Prior food and beverage experience, base knowledge and passion for craft beer is a plus, but not required.
• Enthusiasm for culinary arts.
Work Environment:
• The work environment is usually that of a brewery/taproom.
• The employee regularly works with the general public.
• The employee regularly works in a small, pantry-style kitchen.
• The employee works in fluctuating temperatures.
Materials/Machines/Equipment Used:
• Conveyor Oven
• Dish Sanitizer
• Cleaning Solution
• Knives
• Meat Slicer (must be 18+ years of age)
Physical Requirements:
• Prolonged periods standing and walking with or without accommodation.
• Must be able to lift at least 25-50 pounds with or without accommodation.
• The ability to work in a fast-paced environment.
• The ability to stand for extended periods with or without accommodation.
• Prolonged periods standing and preparing food with or without accommodation.
• Ability to complete orders quickly and accurately.
• Able to stand, reach, walk, lift, and bend for duration of shift with or without accommodation.
• Ability to go up and down stairs with or without accommodation.
• Able to work in crowded and confined spaces.
Supervisory Responsibilities:
This position has no supervisory responsibilities.
Fiscal Responsibilities:
This position has no fiscal responsibilities.
Please note that this job description is intended to describe the general nature and level of work being performed by the employee(s) assigned to this job. The content contained therein is not intended to represent an exhaustive list of all duties, responsibilities, and activities required. Duties, responsibilities, and activities may change at any time, with or without notice, and additional work may be assigned as appropriate.
Icicle Brewing Company is an equal opportunity employer. We prohibit discrimination and unlawful harassment based on age, race, color, national origin, citizenship, creed, sex, sexual orientation, gender identity, disability, genetic information, pregnancy, military status, marital status, use of a trained service animal, or any other protected characteristic as outlined by federal, state, or local laws. We celebrate diversity and are committed to creating an inclusive, equitable and just environment for all employees.
PAY: $16.28/hr-$16.28/hr
TIPPED POSITION: Yes
Link to Apply: https://iciclebrewing.com/employment/
How to apply: https://iciclebrewing.com/employment/
Contact Email: jobs@iciclebrewing.com
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Business Name: Mozart's Restaurant
Job Title: Kitchen Manager/Head Cook
Full Time or Part Time: Full-Time
Job Description: Looking for a fast-paced, fun and rewarding job at an upscale dining destination for not only local Wenatchee Valley clientele, but also tourists from around the world?
Mozart’s Restaurant is nestled in the Bavarian-themed Village of Leavenworth, WA, and we are looking for a Head Cook/Kitchen Manager to fulfill our vision of “Inspired Austrian Cuisine in an Elevated Setting”. For the right candidate, we are offering a competitive salary & benefits package to join our team!
This role is multifaceted, including culinary & kitchen management, and reports to/collaborates with ownership & culinary director.
Some of the duties would include:
- Plan & direct culinary activities & food preparation duties (overseeing integrity, quality, and cleanliness)
- Develop/Improve existing menu items & and collaborating with culinary director & ownership to create new dishes that meet restaurant standards
- Recruit, manage, and supervise kitchen/BOH personnel
- Perform administrative duties, including maintaining time/payroll records, food cost tracking, maintenance/equipment oversight, etc.
- Complying with nutrition & sanitation regulations & safety standards.
- Preparing food for service & ensuring that high quality food comes out simultaneously & in a timely manner.
- Maintaining a positive & professional approach with coworkers & customers, while rectifying any arising complaints or problems.
- Answer to the owner & culinary director.
- Other tasks that may be required to ensure normal restaurant operations.
The ideal candidate would have full time shift availability including nights and weekends, and previous experience in a commercial kitchen is required.
This position also provides a competitive benefits package including:
- Salary expectations for this position start at $68,000 yearly with opportunity for growth.
- Medical, Dental, & Vision Insurance - 75% Employer Paid!
- Paid Time Off Accrual
- Enjoy a free On-Shift Meal + discounted meals at any of our 2 sister properties
(The Gingerbread Factory, and Andreas Keller Restaurant)
- Weekly Pay with Direct Deposit
Leavenworth is nestled in the Cascade Mountains - offering a variety of outdoor recreation opportunities, year-round tourism, and a small town feel within easy driving distance to the amenities of much larger cities.
Whether you are a local candidate looking for a great new opportunity, or someone looking to make a fresh start in an amazing locale - Mozart’s Restaurant would love the chance to speak with you!
Salary or wage: $68,000 Starting Salary
How to apply: Reach out to Jeri, our awesome Human Resources department manager, today and schedule an interview! Her email is: jeri@adlergroupleavenworth.com
Please include a detailed resume, and a cover letter briefly explaining your experience for this role.
Additional details:
Contact Email: jeri@adlergroupleavenworth.com