Now Hiring!
Welcome to the Chamber’s Now Hiring page. This page is managed weekly with job opportunities from our local member businesses.
Last updated: July 21, 2026
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Job Title: Taproom Team Member
Full Time or Part Time: Part-Time
Job Description: JOB TITLE: Taproom Team Member
DEPARTMENT: Taproom
JOB CLASSIFICATION: Part-Time
EXEMPTION STATUS: Non-Exempt
SAFETY SENSITIVE POSITION: Yes
REPORTS TO: Taproom Manager
PAY: $17.13/hr
TIPPED POSITION: Yes
BENEFITS: Employees are eligible for medical and dental insurance, 401(k) plan with company match, access to passes at Mission Ridge and Leavenworth Winter Sports Club, access to Seattle Sounders tickets, and more!
EASILY APPLY ONLINE: https://iciclebrewing.com/employment/
ABOUT US:
Icicle Brewing Company is an Independent Craft Brewery located in the heart of Washington’s Cascade Mountains. We are passionate about our beer, our people, our customers, and our community. Our family loves bringing people together through great craft beer experiences every day. We are welcoming and inclusive and value relationships, quality, safety, integrity, and sustainability.
OBJECTIVE:
The Taproom Team Member will receive training in all the necessary skills to effectively manage the taproom's various areas of responsibility, which include food service, bartending, bussing, dishwashing, and guest services.
ESSENTIAL JOB DUTIES:
FOOD:
-Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
-Making sure food preparation and storage areas meet health and safety standards.
-Cleaning prep areas and taking care of leftovers.
-Store all food products in compliance with health and safety regulations.
-Ensure the kitchen is clean and organized.
BARTENDER:
-Prepares and serves wine, beer, and nonalcoholic drinks as ordered.
-Ensures that bar is prepped with garnishes and fully stocked for the shift.
-Ensures that customers are of legal drinking age by checking photo IDs.
-Uses proper judgment and, when necessary, refuses service to patrons who are intoxicated or disruptive.
BUSSER/DISHWASHER/FLOOR HELP:
-Busses dirty dishes from tables and bussing stations and makes sure that tables are cleared, cleaned and sanitized.
-Washes all wares including pots, pans, storage containers, flatware, and glasses, by hand or using dishwasher.
-Stocks serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensils.
-Unloads and restocks bar area with clean glassware.
-Managing the inventory of napkins, straws, salt, pepper, and other table condiments and supplies.
-Moving tables, chairs, and furniture to accommodate customers as needed.
-Tidying the restaurant after service and ensuring that it is prepped for the following service.
GUEST SERVICES:
-If there is a line, you are passing out menus, explaining the flow, and directing customers to available bartenders.
-Assist the Busser by bussing and wiping tables.
-Jump in to bartend if the bar needs assistance.
-Greet guests and seat them at tables or in waiting areas and offer menus.
-Suggest patrons to tables suitable for their needs.
-Ensures that customers are of legal drinking age by checking photo IDs.
-Uses proper judgment and, when necessary, refuses service to patrons who are intoxicated or disruptive.
REQUIRED SKILLS/ABILITIES:
-Basic written and verbal communication skills.
-Organizational skills.
-Accuracy and speed in executing tasks.
-Ability to work as a team member.
-Follow directions and instructions.
EDUCATION & EXPERIENCE:
-Previous restaurant service experience.
-In-depth knowledge of kitchen health and safety regulations.
-Ability to work well in a stressful and fast-paced environment.
-Excellent problem-solving and conflict management abilities.
-Strong management skills.
-Outstanding communication and organizational skills.
-Prior food and beverage experience, base knowledge and passion for craft beer is a plus, but not required.
-Proven experience working as a supervisor in the hospitality industry.
-Exceptional customer service skills.
WORK ENVIRONMENT:
-The work environment is usually that of a brewery/taproom.
-The employee regularly works with the general public.
-The employee regularly works in pantry-style kitchen.
-The employee works in fluctuating temperatures.
MATERIALS/MACHINES/EQUIPMENT USED:
-Conveyor oven
-Dish sanitizer
-Cleaning solution and dish rags
-Knives
-Bus tubs
-Cleaning equipment such as brooms and mops
-Point of sale system
PHYSICAL REQUIREMENTS:
-Prolonged periods standing and walking with or without accommodation.
-Must be able to lift at least 25-50 pounds with or without accommodation.
-The ability to work in a fast-paced environment.
-Prolonged periods standing and preparing drinks with or without accommodation.
-Ability to complete orders quickly and accurately.
-Able to stand, reach, walk, lift, and bend for duration of shift with or without accommodation.
-Able to work in crowded and confined spaces.
SUPERVISORY RESPONSIBILITIES:
-This position has no supervisory responsibilities.
FISCAL RESPONSIBILITES:
-This position has no fiscal responsibilities.
Please note that this job description is intended to describe the general nature and level of work being performed by the employee(s) assigned to this job. The content contained therein is not intended to represent an exhaustive list of all duties, responsibilities, and activities required. Duties, responsibilities, and activities may change at any time, with or without notice, and additional work may be assigned as appropriate.
Icicle Brewing Company is an equal opportunity employer. We prohibit discrimination and unlawful harassment based on age, race, color, national origin, citizenship, creed, sex, sexual orientation, gender identity, disability, genetic information, pregnancy, military status, marital status, use of a trained service animal, or any other protected characteristic as outlined by federal, state, or local laws. We celebrate diversity and are committed to creating an inclusive, equitable and just environment for all employees.Salary or wage: $17.13/hr + tips
Link to Apply:http://iciclebrewing.com/employment/
How to apply:https://iciclebrewing.com/employment/
Contact Email: jobs@iciclebrewing.com
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Business Name: Icicle Brewing Company
Job Title: Packaging Technician
Full Time or Part Time: Full-Time
Job Description: Job Description
Job Title: Packaging Technician
Department: Brewery
Job Classification: Full Time
Exemption Status: Non-Exempt
Safety Sensitive Position: Yes
Reports To: VP of Wholesale Operations
Pay: $19-$23/hr DOE
Benefits: Employees are eligible for medical and dental insurance, 401(k) plan with company match, access to passes to Mission Ridge and Leavenworth Winter Sports Club, access to Seattle Sounders Season Tickets, and more!
About Us:
Icicle Brewing Company is seeking a Packaging Technician to join our team in the beautiful mountain town of Leavenworth, Washington! We are an independent craft brewery located in the heart of Washington's Cascade Mountains. We are passionate about our beer, our people, our customers, and our community. Our purpose is simple, “Brewing Connections. Crafting Joy.”
At Icicle Brewing Company, our mission is to inspire connection and joy by crafting exceptional beers and by fostering meaningful experiences that respect our world and enrich our communities. We value innovation, relationships, quality, safety, and sustainability. We celebrate diversity and are committed to creating an inclusive, equitable, and just environment for all employees.
Objective:
The primary responsibilities include operating and maintaining all packaging equipment including canning and kegging. We are seeking someone who loves beer and cares about making and packaging the great craft beer.
Essential Job Duties:
• Abides by workplace safety regulations while upholding quality standards
• Operates equipment needed for the following activities: product packaging, warehouse organization, order fulfilment, and equipment CIP (clean in place)
• Continual lifting, dragging, carrying, and manipulating of hoses, parts, pumps, and buckets, that requires standing, walking, crouching, and lifting regularly throughout the duration of the shift
• Assists in general sanitation of all beer contact surfaces and equipment
• Prepares beer for packaging, packages beer, organizes and records packaged product
• Works with packaging team to fill orders and complete daily duties in a timely fashion
• Assembles orders and deliveries to our sister business, München Haus
• Maintains cleanliness and organization of taproom facility (cold storage)
• Transfers of beer, ingredients, and materials between Taproom and Production Facilities
Other Job Duties & Responsibilities:
• Positive outlook and attitude
• Ability to work unsupervised while maintaining quality and safety standards
• Attention to detail and hygiene
• Ability to manage multiple processes simultaneously
• Self-motivated
• Good time management
• Ability to work in a team environment
• Ability to effectively communicate with staff throughout the brewery
• Must have a valid driver’s license
Supervisory Responsibilities:
This position does not have supervisory responsibilities.
Fiscal Responsibilities:
This position does not have fiscal responsibilities.
Work Environment:
• The work environment is usually that of a brewery/warehouse.
• The employee regularly works with hazardous chemicals.
• The employee works on wet floors and with wet equipment.
• The employee regularly works around high voltage, hot water, and steam.
• The employee frequently must work in a sanitary environment.
Materials/Machines/Equipment Used:
• Industrial cleaning and sanitizing chemicals including strong acids and bases
• Works on the canning line and keg filling
• Hoses, valves, clamps, gaskets, and other brewery equipment
• Forklifts, pallet jacks (manual & electric), hand trucks
• Oversized delivery truck
Physical Requirements:
• Ability to frequently sit, stand, walk, stoop, kneel, crouch, crawl, and climb
• Ability to frequently talk, hear, and smell with or without accommodation.
• Ability to frequently lift up to 50lbs and drag up to 100 lbs. with or without accommodation.
• Ability to frequently reach with hands and arms. Use hands to handle or feel objects, tools, or controls with or without accommodation.
• Vision abilities required by this job include close vision, distance vision, and the ability to focus on small moving objects.
• Must be able to participate in the critical assessment of beers (i.e. must be 21+).
Please note that this job description is intended to describe the general nature and level of work being performed by the employee(s) assigned to this job. The content contained therein is not intended to represent an exhaustive list of all duties, responsibilities, and activities required. Duties, responsibilities and activities may change at any time, with or without notice, and additional work may be assigned as appropriate.
Icicle Brewing Company is an equal opportunity employer. We prohibit discrimination and unlawful harassment based on age, race, color, national origin, citizenship, creed, sex, sexual orientation, gender identity, disability, genetic information, pregnancy, military status, marital status, use of a trained service animal, or any other protected characteristic as outlined by federal, state, or local laws. We celebrate diversity and are committed to creating an inclusive, equitable and just environment for all employees.Salary or wage: $19-$23/hr DOE
Link to Apply: https://iciclebrewing.com/employment/
Contact Email: jobs@iciclebrewing.com
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Business Name: Leavenworth Sausage Garten
Job Title: Beertender/Server
Full Time or Part Time: Both FT & PT
Job Description: You'll serve imported and domestic beers, delicious locally made sausages, and create a fun, welcoming experience for locals and visitors alike. If you love fast-paced service, teamwork, and great hospitality, this is the job for you. Must be 18 years or older.
Salary or wage: $17.13 Per Hour + Tips
Link to Apply: http://www.viscontis.com/employment
Contact Email: info@viscontis.com
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Business Name: Leavenworth Sausage Garten
Job Title: Manager
Full Time or Part Time: Full-Time
Job Description: We’re looking for a motivated and hands-on Manager to lead daily operations at our Sausage Garten. This role is responsible for overseeing staff, maintaining excellent customer service, and ensuring smooth, efficient service in a fast-paced beer hall environment.
Key Responsibilities:
Manage day-to-day operations including opening and closing procedures
Lead, train, and schedule staff to maintain strong team performance
Ensure high standards for food quality, cleanliness, and guest experience
Monitor inventory, place orders, and manage product levels
Oversee beer and beverage service, ensuring compliance with all regulations
Handle customer feedback and resolve issues professionally
Support sales goals and help drive business through promotions and events
Qualifications:
Previous restaurant or bar management experience preferred
Strong leadership and communication skills
Ability to work evenings, weekends, and holidays
Knowledge of beer service and food safety standards is a plus
Organized, reliable, and able to multitask in a fast-paced setting
Join a fun, team-oriented environment and help create a great experience for every guest.Salary or wage: DOE
Link to Apply: http://viscontis.com/employment
How to apply: Apply online via Viscontis.com
Contact Email: info@viscontis.com
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Business Name: The Gingerbread Factory
Job Title: Cashier/Barista 21+
Full Time or Part Time: Part-Time
Job Description: Cashier/Barista 21+
Pay: $17.50 - $23.00 per hour
Job Summary
We are seeking an energetic and experienced closing Barista/Front of House team member to join our vibrant café environment. This role is perfect for individuals who thrive on delivering exceptional customer service, crafting quality coffee beverages, and creating a welcoming atmosphere for all guests. Candidates must be 21 or older and possess prior barista experience to ensure smooth operations and a memorable experience for our visitors. If you’re passionate about coffee, food service, and providing top-notch hospitality, this is your chance to be part of a dynamic team dedicated to excellence.
Responsibilities
Prepare and serve a variety of coffee drinks, teas, and specialty beverages with precision and care
Greet customers warmly, take orders accurately, and process transactions efficiently using our Ipads running Genius POS system
Maintain cleanliness and organization of the café area, including food prep stations and seating areas
Handle cashing out customers, managing cash handling procedures, and balancing registers at the end of shifts
Ensure food safety standards are met by adhering to proper food handling and preparation protocols
Assist in food service operations such as serving snacks, baked goods, or light meals as needed
Manage time effectively during busy periods to ensure prompt service and customer satisfaction
Complete closing tasks efficiently and effectively to ensure a smooth opening for staff the next day
Skills
Proven barista experience with knowledge of coffee brewing techniques and beverage customization
Strong customer service skills with the ability to engage positively with diverse guests
Excellent time management skills to handle multiple tasks seamlessly during peak hours
Basic math skills for cash handling, retail math calculations, and order accuracy
Knowledge of food safety standards and proper food handling procedures
Ability to work collaboratively within a team in a fast-paced café environment
Join us if you’re ready to bring your passion for coffee and hospitality into a lively setting where your skills make a difference! We’re committed to supporting your growth as part of our dedicated team that values energy, professionalism, and exceptional service.
Benefits:
Employee discount
Paid sick time
Paid time off
Paid training
Referral program
Work Location: In personSalary or wage: $17.50 to $23.00/HR
How to apply: Please apply on our website or sent a resume to manager@gingerbreadfactory.com
Contact Email: manager@gingerbreadfactory.com
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Business Name: Visconti's Italian Restaurant
Job Title: Line Cook
Full Time or Part Time: Both FT & PT
Job Description: Visconti's Italian Restaurant, a staple of authentic Italian dining, is seeking a passionate and skilled Line Cook to join our culinary team. As part of Visconti's Hospitality Group, we offer an upscale, fast-paced kitchen environment where fresh ingredients and traditional Italian cooking techniques come together to create unforgettable meals. The ideal candidate will be dedicated to maintaining high culinary standards and working collaboratively in a team setting.
Salary or wage: $18-$22 per hour
Link to Apply: http://www.viscontis.com/employment
Contact Email: info@viscontis.com
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Business Name: Visconti's Italian Restaurant
Job Title: Server
Full Time or Part Time: Both FT & PT
Job Description: Seeking an energetic, polished, and guest-focused server to join our Leavenworth team. As a server, you are at the heart of the dining experience. You will guide guests through our menu, deliver attentive service, and help create memorable evenings built around great food, wine, and hospitality in the heart of the Bavarian Village.
Salary or wage: $17.13 Per Hour + Tips
Link to Apply: http://www.viscontis.com/employment
Contact Email: info@viscontis.com
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Business Name: Visconti's Italian Restaurant
Job Title: Dishwasher
Full Time or Part Time: Both FT & PT
Job Description: We are looking for a reliable and hardworking Dishwasher to join our kitchen team. This role is essential to keeping the kitchen running smoothly by maintaining clean dishes, cookware, and work areas throughout service.
Responsibilities include operating the dish machine, washing and organizing dishes, maintaining cleanliness of the kitchen and dish area, assisting with basic prep or cleaning tasks as needed, and following all health and safety standards.
The ideal candidate is dependable, works well in a fast-paced environment, and is a strong team player with a positive attitude.Salary or wage: $17.13 Per Hour + Tips
Link to Apply: http://www.viscontis.com/employment
How to apply: Visit our website and apply online
Contact Email: info@viscontis.com
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Business Name: Icicle Brewing Company
Job Title: Support Staff/Busser/Dishwasher/Floor Help
Full Time or Part Time: Part-Time
Job Description: Job Title: Busser/Dishwasher/Floor Help
Department: Taproom
Job Classification: Part-Time
Exemption Status: Non-Exempt
Tipped Position: Yes
Reports To: Taproom Manager
About Us:
Nestled in the heart of Washington’s Cascade Mountains, Icicle Brewing Company is an independent craft brewery driven by a simple yet powerful purpose:
Brewing Connections. Crafting Joy.
Our mission is to inspire connection and joy by crafting exceptional products and fostering meaningful experiences that respect our world and enrich our communities.
At Icicle Brewing, Integrity is the foundation of everything we do—guiding our commitment to honesty, transparency, and ethical practices. Our values define who we are and how we operate every day:
Innovation – We embrace creativity and forward-thinking to craft exceptional products and deliver unique experiences.
Relationships – We build caring relationships through a welcoming environment, meaningful experiences, and a strong commitment to our community.
Quality – We take pride in delivering exceptional quality and are committed to continuous improvement.
Safety – We put people first by fostering a safe, clean, supportive, and respectful environment for all.
Sustainability – We make decisions that support long-term financial, environmental, and social well-being.
We’re passionate about our beer, our people, our customers, and our community—and we believe in bringing people together through craft, connection, and care.
Objective:
The Busser will assist and support Taproom bar and kitchen staff. As a busser, you will be responsible for cleaning and clearing tables, ensuring that restaurant supplies and equipment are clean and maintained, and assisting customers with requests or complaints.
Essential Job Duties:
Exhibits excellent interpersonal skills and focuses on assisting customers.
Busses dirty dishes from tables and bussing stations.
Transports full bus tubs of dirty dishes and glassware to dish pit.
Washes all wares including pots, pans, storage containers, flatware, and glasses, by hand or using dishwasher.
Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas.
Stocks serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensils.
Unloads and restocks bar area with clean glassware.
Assists customers with queries, requests, and redirecting as necessary.
Ensures that tables are cleared, cleaned, sanitized, and reset between seatings.
Assists with the cleaning and processing of dirty dishes and silverware.
Ensures that the menus, crockery, and cutlery are cleaned and replenished between tables.
Manages the inventory of napkins, straws, salt, pepper, and other table condiments and supplies.
Moves tables, chairs, and furniture to accommodate customers as needed.
Tidies the restaurant after service and ensuring that it is prepped for the following service.
Required Skills/Abilities:
Must be at least 16 years of age.
Prior hospitality experience a plus.
Must have a great attitude.
Excellent customer service skills.
Great communication skills.
Strong attention to detail.
Possess or be able to obtain a WA Food Worker Card and Mandatory Alcohol Server Training (MAST) Permit.
Able to maintain excellent customer service and positive guest interaction while working under pressure.
Excellent interpersonal skills and focus on serving customers.
Ability to remain calm when dealing with unruly and argumentative patrons.
Ensures work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation.
Education and Experience:
Prior food and beverage or hospitality experience a plus, but not required.
Work Environment:
The work environment is usually that of a brewery/taproom.
The employee regularly works with the general public.
The employee regularly works in pantry-style kitchen.
The employee works in fluctuating temperatures.
Materials/Machines/Equipment Used:
Commercial dishwasher
Bus Tubs for transporting dishes and glassware
Cleaning equipment such as brooms and mops
Cleaning cloths and cleaning solutions
Dish Sanitizer
Physical Requirements:
Prolonged periods standing.
Must be able to lift 25-50lbs with or without accommodations.
Able to stand, reach, walk, lift, and bend for duration of shift with or without accommodations.
Able to work in crowded and confined spaces.
Supervisory Responsibilities:
This position has no supervisory responsibilities.
Fiscal Responsibilities:
This position has no fiscal responsibilities.
***Please note that this job description is intended to describe the general nature and level of work being performed by the employee(s) assigned to this job. The content contained therein is not intended to represent an exhaustive list of all duties, responsibilities, and activities required. Duties, responsibilities, and activities may change at any time, with or without notice, and additional work may be assigned as appropriate.
We consider applicants for all positions without regard to race, color, religion, sex, national origin, age, marital or veteran status, the presence of non-job-related disability, or any other legally protected status.
Icicle Brewing Company is an equal opportunity employer. We prohibit discrimination and unlawful harassment based on age, race, color, national origin, citizenship, creed, sex, sexual orientation, gender identity, disability, genetic information, pregnancy, military status, marital status, use of a trained service animal, or any other protected characteristic as outlined by federal, state, or local laws. We celebrate diversity and are committed to creating an inclusive, equitable and just environment for all employees.
Salary or wage: 17.13/hr + tips
Link to Apply:https://iciclebrewing.com/employment/
How to apply: https://iciclebrewing.com/employment/
Contact Email: jobs@iciclebrewing.com
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Business Name: Fairbridge Inn and Suites
Job Title: Housekeeping (Bilingual)
Full Time or Part Time: Both FT & PT
Job Description: General Cleaning of guest rooms, Stocking of carts, Vacuuming, Laundry, Changing Sheets, Blankets and Pillows. Experience is perferable but not necessary as we will train you on how we clean rooms and what our daily expectations are. Must be available weekends and holidays.
Salary or wage: $18.50 - $20.00
Link to Apply:
How to apply: Please apply in person, the office is open 24 hours a day or via email.
Additional details: Dependability and a positive attitude are a must! No experience needed.
Contact Email: Johnbonnett123@gmail.com
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Business Name: Andreas Keller Restaurant
Job Title: Cook
Full Time or Part Time: Both FT & PT
Job Description: Secure your spot with a long time established, top destination restaurant in Leavenworth while you still can. Only a of couple positions remain. Andreas Keller Restaurant in Leavenworth is seeking qualified applicants to assist our chef of over 30 years in our traditional German, Bavarian restaurant. The ideal candidates have experience with cooking, willing/capable of working, and availability during our hours of operation. We seek someone who is driven and able to work in the busy flow that our restaurant often presents. This candidate would need to be available on weekends and evenings during the week. Many of our wonderful staff have been part of our family for many years. Part time positions are available though we prefer 32+ hours availability per week. The responsibilities are as follows:
Cook - Assist chef in food preparation, food presentation and help with our growing catering opportunities.
Referral bonuses are available for other team members you refer to us, paid after 60 days. We will provide training for seasonal positions. Plenty of room for advancement into other projects within our family of businesses. Apply today while the position is available! If you have questions regarding the application process, contact Robert at Robert@adlergroupleavenworth.com and leave a detailed message with your name, position you’re referring to, and a way to contact you.
Andreas Keller is an Equal Opportunity Employer.
Andreas Keller annual Salary Range: $60,000~$80,000 approximately with tips, depending on Experience. 75% employer paid medical, dental, and vision available after 60 days for 32+ hour staff. First raise after 60 days.
Job Duties:
Prepare all food items as directed in a sanitary and timely manner
Follow recipes and presentation specifications
Operate standard kitchen equipment safety and efficiently
Clean and maintain station in practicing good safety and sanitation
Assist with the cleaning and organization of kitchen and equipment
Restock items as needed throughout the shift
Adhere to all sanitation and food production codes
Salary or wage: $20 to $30/HR
Link to Apply: here
Contact Email: robert@adlergroupleavenworth.com
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Business Name: Wenatchee River Institute
Job Title: After School Program Lead Educator
Full Time or Part Time: Part-Time
Job Description: We're hiring for an After School Program (ASP) Lead Educator! The ASP Lead Educator will develop and implement WRI's After School Program four days per week for participants in grades K-3rd. ASP activities take place indoors and outdoors, primarily on the WRI campus, and include both structured lessons and activities, as well as time for less structured activity. The ASP Lead Educator will also be responsible for communication with participants' parents and guardians.
The primary focus of this role is to implement the After School Program at WRI. The following list of job duties is not an exhaustive list of all tasks associated with the position.
Responsibility: Program Implementation & Operations
• Teach hands-on, natural science education and outdoor recreation programs in outdoor and indoor settings on our campus and at off-site locations
• Manage participants’ physical, social, and emotional safety/risk
• Establish and maintain communication and relations with parents/guardians of participants
• Assist with program registration
• Collaborate with Community Programs and Youth Programs staff as needed
• Teach programs as part of a team
• Assist and support volunteers and high school or college interns
• Operate and maintain lab equipment and field equipment
Responsibility: Program Development
• Develop lessons and activities for After School Program
Responsibility: Program Sustainability
• Support Wenatchee River Institute mission and community outreach
• Support evaluation of impact of After School Programs
• Share campus stewardship responsibilities
• Take photos of programs and manage for social media and marketing use
Salary or wage: The pay range for this position is $25.09-$27.66/hour. Most candidates would start at $25.09-$26.34/hour.
Link to Apply: http://wenatcheeriverinstitute.org/about-us/employment.html
How to apply: To apply, submit a cover letter and resume, as well as the Employment Application linked above. Priority will be given to applications received by Monday, July 20. Position will remain open until filled.
Additional details: The start date for this position is late August.
Find the full job description, including qualifications, at the link above.
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Business Name: Colchuck's
Job Title: Bar Manager
Full Time or Part Time: Full-Time
Job Description: Job Title: Bar Manager
Company: Colchuck’s
Employment Type: Full-Time
Position Overview: Oversee the daily operations of our bar. The ideal candidate will have a passion for mixology, exceptional leadership skills, and a commitment to providing outstanding customer service. You will be responsible for ensuring a vibrant atmosphere, managing staff, and maintaining high standards of quality and cleanliness.
Key Responsibilities:
Operational Management:
• Oversee daily bar operations including opening and closing procedures, deep cleaning schedules.
• Manage inventory levels, including ordering and stocking supplies.
• Ensure compliance with health, safety, and licensing regulations.
Staff Management:
• Recruit, train, and supervise bar staff.
• Schedule shifts and manage staff performance.
• Foster a positive and productive team environment.
• Hold others accountable for their part of cleanliness and product prep.
Customer Service:
• Create a welcoming atmosphere for guests.
• Always maintain a demeanor with guests and employees that promotes the positive engaging spirit of Colchucks
• Address customer inquiries and resolve complaints promptly.
• Develop and implement promotional activities to enhance customer engagement.
Financial Management:
• Monitor financial transactions and ensure accurate cash handling.
• Analyze sales data to identify trends and improve profitability.
Menu Development:
• Curate and update the drink menu, including seasonal and signature cocktails.
• Stay informed about industry trends and introduce innovative concepts.
Qualifications:
• Proven experience as a Bar Manager or similar role in a fast-paced environment.
• Strong knowledge of mixology, beverage trends, and bar operations.
• Excellent leadership and interpersonal skills.
• Ability to multitask and work under pressure.
• Proficiency in point-of-sale (POS) systems and inventory management software.
• Certification in bartending or mixology preferred.
Salary or wage: $20/hr + tips
Link to Apply: http://www.indeed.com/job/bar-manager-cf1fad11b8a3ddc2
How to apply: Bring in a resume and ask for Tyler or Kyle
Additional details:
Contact Email: colchucksleavenworth@gmail.com